Dollys Vintage Tea Rooms
Dolly's Valentine's Menu
From Monday 9th – Saturday 14th February, we’re inviting you to slow down, soften, and linger a little longer at the table. Our special Valentine’s Menu has been created with care — gentle, romantic flavours served the Dolly’s way, with warmth, kindness and heart in every dish. A few little tastes of what’s waiting for you… 🍲 “A Love Letter in a Bowl” — Tomato & Basil Soup 🧀 “A Lovers’ Embrace” — Baked Camembert to share 🥧 “A Darling by Candlelight” — Chef’s creamy Fish Pie 🍮 “A Gentle Kiss” — Raspberry & Vanilla Panna Cotta Whether you’re celebrating love, friendship, or simply treating yourself, there’s a seat for you at Dolly’s. ✨ “Love is not only what we feel — it is what we choose to give, again and again.” Book your table now — we’d love to welcome you. 📞 02394 004877 📧 dollysvintagetearooms@outlook.com 💕
STARTERS
A Love Letter in a Bowl
Tomato & Basil Soup with crusty bread & butter
Lady Victoria’s First Kiss
Pan-fried Asparagus Tips in lemon butter with a lemon thyme crumb
The Courting Heart
Baked Goat’s Cheese baby leaves & a raspberry dressing
Moonlight by the Shore
Crayfish Cocktail with horseradish cream or Marie Rose sauce
SHARERS (To share – or savour alone)
A Lovers’ Embrace
Baked Camembert with smoked garlic, rosemary & breadsticks
Sweethearts of the Sea
Rope-grown Shetland Mussels with onions, garlic & parsley cream
MAINS
Queen Victoria’s Heart
Chicken Dhansak (medium spice) with lentils & basmati rice - Extra: Poppadom & chutney or mint yoghurt - 2.00
A Darling by Candlelight
Chef’s Fish Pie creamy fish pie topped with mash & green beans (Cod, salmon & prawns)
The Beloved Supreme
Chicken Supreme filled with brie, wrapped in smoked ham, served on a pink cream with sugar snaps & hassleback potatoes
The Queen’s Secret Garden
Sweet Potato, Spinach & Feta Frittata with crisp baby leaves & avocado crisps
DESSERTS
A Gentle Kiss
Raspberry & Vanilla Panna Cotta with ginger shortbread
A Romantic Strawberry Kiss
Strawberries & Clotted Vanilla Ice Cream
The Queen’s Lemon Posset
Lemon Posset & Caramel Chocolate-Coated Biscuit